Pray, what is the meaning of eggless mayonnaise when the basic components of mayonnaise are but eggs and oil. It's the emulsification of said ingredients that leads to the creation of a silky mayo.
So, eggless mayonnaise.. really what is his mystery?
What is made of? Oil and chemicals? White stuff? Cream and other things such?
It's like potato-less baked potato, or vegetarian tandoori chicken perhaps
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