Wednesday, 18 April 2018

Huh lunch ok

Not only am I not upto anything strenuous and fiddly but by the gods I do not wish to stand about and linger. It's those ugh days when I hate everything, including me.
A delicious mint and coriander macerated avocado topped toast with a couple rashers of bacon is just about right for me today, not least because the greens blend with the lush greenery out.

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