Slurp!

Because what is my life if not a myriad of noodle soups and salads and this one right here is where I've combined the two and made a sort of soup salad except it was a milestone carved on spice road to burns and tears because I don't know if it was the infinite grinding of black pepper or two finely diced red bird eye chillies that made this delicious dish something of a reckoning because I was a teary-eyed coughing wreck by the time I was done with it, but to say that it was delish would be an understatement because it was mind-blowing.
I've half a mind to put this recipe on the blog. Easier than saying sorry and gratifyingly low on fat and high on oomph. Veggies, tofu and rice vermicelli noodles.