The thing about Ema Dashi that simply means chilli and cheese is that it's absolutely delicious especially when had with steamed buns that are sold aplenty here in China and in fact I'd made this dish only last month with a few changes of my own of course because I somehow don't love too many tomatoes in it but my oh my is it delicious or what and funnily it tastes even better with those processed cheese cubes of Amul cheese we get back home.
I'd made it with a mix of different cheeses and it came out so delicious and spicy that this was another recipe I've been thinking of putting up on the blog and the thing is it is essential to be had with tingmo and Gods that though easy is a bit of a long task.phew!
Nevertheless what about samosas? Why I do feel like having those with tea? What mad craving is this? Why can't my cravings ask for something easier like boiled potato or hot water?
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