Something I mostly detest about this weather is its uncanny ability to magically turn the warmest of foods into a cold dish.
It begins cooling by the time you're done plating and setting food on the table, and when its time for a morsel, its almost tasteless cold shovels of edible paper.
This is a phenomenon only plaguing single serving sort of meals, for when I cook wok full of stews or gravy based dishes they keep a lot hotter for much longer, but if it's just a question of scrambled eggs, stir-fried veggies and thin pieces of toast then god help you, or me in today's case.
I mean I was looking forward to my absolute scrumptious meal of lean proteins and vegetables and complex carbs, but by the time I got to eat it, gah! I hated it. It'd become cold and boring.
Perhaps I ought to stop making single serving meals of various layers, where it's comprised of different components cooked one after another to form a fare proper and make just one pot or one dish meal like noodle broth or stir-fries which just goes in a pan and comes out in one dish, because in this cold weather I cannot stomach the thought of cold food which is meant to be eaten hot.
It begins cooling by the time you're done plating and setting food on the table, and when its time for a morsel, its almost tasteless cold shovels of edible paper.
This is a phenomenon only plaguing single serving sort of meals, for when I cook wok full of stews or gravy based dishes they keep a lot hotter for much longer, but if it's just a question of scrambled eggs, stir-fried veggies and thin pieces of toast then god help you, or me in today's case.
I mean I was looking forward to my absolute scrumptious meal of lean proteins and vegetables and complex carbs, but by the time I got to eat it, gah! I hated it. It'd become cold and boring.
Perhaps I ought to stop making single serving meals of various layers, where it's comprised of different components cooked one after another to form a fare proper and make just one pot or one dish meal like noodle broth or stir-fries which just goes in a pan and comes out in one dish, because in this cold weather I cannot stomach the thought of cold food which is meant to be eaten hot.
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