You might remember of my sudden craving for cantucci aka biscotti which has once again risen its sweet head and now that I'm fully equipped because last time I had no flour on me, I have now three different kinds of flour and the exact one I might need to make this recipe.
I'm in the mood for a fragrantly spiced pumpkin seed biscotti with some chocolate elements because I can be given to gilding the lily at times and today is that day.
To the kitchen then!
I'm in the mood for a fragrantly spiced pumpkin seed biscotti with some chocolate elements because I can be given to gilding the lily at times and today is that day.
To the kitchen then!
No comments:
Post a Comment