Lunch, before it goes into the oven.
My absolute favourite way to cook without the hassle of fiddling with knobs though God knows it fun.
Chicken drumsticks with rosemary and oregano garlic marinade along with vegetables (enoki mushrooms that look like questionable long whatsdats, cauliflower and cherry tomatoes) dusted with pepper and drizzled with balsamic to be had over brown rice.
The aluminium foil houses a plain drumstick with lots of chicken skin to be cooked sans marinade for the cat because heaven knows he's been meowing to get some.

No comments:
Post a Comment