No seriously I was making bread the other day and wondered what keeps me from throwing a fistful of cheese into the dough and seeing how I had copious amounts of leftover shredded mozzarella from last Friday when I made pizza I decided to bung it in and goodness me.
The resulting bread came out with the most tender crumb, a distinct cheesy savouriness and that unmistakable fragrance that invoked in mind early memories of eating those tiny cheese biscuits as kids.
I thought there would be shreds suspended within but they melted into the dough and I can't wait to put this recipe up on my blog.
Yes, I will soon make it again.
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