I am on my toes.
Because my Taiwanese neighbours shared a delicious pineapple cake that wasn't exactly a cake but a tartlet in that it didn't have a fluffy exterior but a soft shortbread encasing that was filled with delicious caramelised pineapple filling and I had to had to know as a shameless solicitor of recipes I begged until she gave me the entire account of it all and I had to make it except I needed some ingredients and those can only be bought in a supermarket so why not?
Apparently it's a popular, nay, essential Taiwanese delicacy and popularly eaten with coffee and even as a dessert.
Of course I won't be in time to make and take pictures of it today but I will be prepared for it tomorrow and that's the first thing I intend on doing. Yes sir!
As an added incentive that supermarket complex is overrun with lovely restaurants and why I shouldn't treat myself to a bowl of Ramen is beyond me and so I have much to do before I get back and do a bit of work that needs doing before uploading and writing some more.
Phew!
I wrote it all in one breath too.
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