It's morning and I'm sitting with my little notes and all the ingredients mise en place for commencing with the cooking that is of pineapple cakes or shortcakes for which my Taiwanese neighbours have very kindly sent me the recipe, of course I'd badgered them for it but they were kind enough to ignore my setting camp outside their house.
Right, so it isn't as easy as it looks especially for someone whose never Makde them before and I sit with my recipe notepad readying to set up camera et al, once I have my tea that is and if all goes well I might perhaps be eating some of these little cakes with my afternoon coffee.
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