Monday, 5 June 2017

Food questions

Aubergine bacon!!
That's apparently a real thing for when you want to eat breakfast and you want to eat bacon but you're a vegan.

I've seen tofu turkey, vegan meatballs, no meat chicken, and a whole lot of plant based textured meat mocks.
Ok, why?
Isn't the whole idea of vegan getting away from all that's meat and meaty and meat like?

I could be wrong though, I don't know how vegans think but I'm hella sure how vegetarians think and talk and live, and most vegetarians I know, hate anything that feels like meat.

I've come across very few vegetarians who can actually tolerate soy chunks and the reason why most dislike it is because it feels very unlike anything vegetarian, even though it's a 100% vegan.
So why all the meat like non meaty foodstuffs?

Ah, I don't know. One of those fallacies in life or foods.
Perhaps it his ps those who are transitioning from animal based diet to plant based.
Even so..

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