I might have just outdone myself with my cup of tea today, which I finished sipping on, relishing till it reached the point of emptiness.
Tea to me forms an important part of my day, except those when I'm on a caffeine purge, and that's a week, but today was not that day.
I've already mentioned how I postponed my morning tea to an afternoon one and soon after my lunch I look forward to those sparse moments of enjoying hot tea while surfing the interwebs, after which I get on with my daily tasks and schedule, which is currently finishing a drawing.
Tea is that silent moment of utter recluse which I cherish, letting my universe fully envelop me, muting all the voices, keeping myself threaded within and just inhaling the essence of my existence. It lasts only as long as the tea and it not only works wonders but forms a sort of foundation to get on with daily stresses, which is why it's absolutely necessary for the tea in question to be of my liking, because anything other than that might greatly upset me, which also explains why I hardly ever drink tea outside or in someone else's house when offered, unless it's not simply deconstructed black tea or green tea for that matter that doesn't need the usual milk, sugar paraphernalia.
The tea I talk about here is the typical one pan tea where it's literally cooked with spices etc and often called masala tea, wherein my case it's mostly just ginger tea that always has a bit of sugar. Sure I do love my daily dose of oolong and jasmine tea's too, but they come only secondary to this basic necessity and which I near surpassed myself today.
I could go to great lengths and talk about how each individual has a different method/style and taste for tea but I shall only talk about the kind I like, which is to say strong but not in a way that tea leaves are generously brewed, but in fact balanced by keeping milk to a minimum and adding ginger enough to sometimes scald your throat.
Typically I like to have a little more than a small cupful, which is to say anywhere between 130mls-160mls with about a teaspoon of sugar, half teaspoon + a big pinch of long black tea leaves, an inch cube of ginger grated and no more than 30mls of milk. All cooked together until it boils at least thrice for which one is obliged to lift up the pan and bring it to a simmer, repeating this action thrice before straining it and bringing said elixir to lips. And even though this recipe is usually precise because thou shalt never make tea without measuring it can always vary a little at times. Sometimes the ginger isn't strong enough or the sugar might be a bit different (smallest changes can affect cooking and their tastes), or the milk is a different company, and these factors tend to make the tea taste subtly inconsistent each time, not with unfavourable results, but today it felt like everything was meant to come together in refreshing harmony.
The resulting concoction was the drinkable form of all that could be anti-apocalyptical. Just sweet enough, beautifully gingery, coloured like the amber glow of a honeyed kiss, aphrodisiacal in its perfect caffeine strength with the heady aroma of good quality Assam tea, wafting in a cloud of a beautifully coordinated song.
Yes, it was a good tea day.