Is there anything ever better than 'little hearts'?
Those little bite size crunchy bits of puff pastry hearts that manage to accomplish the perfect balance of sweet and savory with such seamless quintessence that even after all this time they've lost none of their charm.
Easily binged on and absolutely classic in their taste and crispy layers, however one doesn't find them everywhere.
I happened to eat a couple packets while I was back home at my parents and it had my heart in a bunch because I never thought I'd ever see them again.
I bought a couple packets, nay, I bought a dozen and grazed through them with such abandoned merriment that of guilt I had not a shadow.
Now I pine for little hearts as I cook dinner.
I'll begin posting the story tomorrow onwards and perhaps try and finish it in this week alone.
I wouldn't call it complicated but I think just like little hearts it'll have many a few crunchy layers of sweet and savory. I hope.
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