As you're aware I'd hosted a dinner party on Saturday and my appetizers were a cuisine ménage a trois, in that I'd served garlic breads (not focaccia, considering kids would love a garlic bread more), quesadillas and money bags.
I'd made such a surplus of garlic breads that I gave them away as bye bye gifts to the guests and now I've been bombarded with messages requesting its recipe.
So now I'm writing it all and sending them through.
Small things to make you smile.
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