Currently watching coffee slowly drip and I might have made it a little too strong for my understanding but what is life if not bitter and I will let this coffee live the analogy and down it and never sleep.
Did I ever mention how I never understand the charm of deathly strong coffee's and how some real coffee drinkers who've acclimatized to the most potently blackened arabica might never understand my relative weak if flavourful caffeine mug?
I mean I couldn't sleep for a day after drinking a cup of what deathly hallows might have been in liquid form and that along with a few more was easily gulped down by dear Taiwanese friends who're real coffee fiends.
There's no harm in liking it proper and the whole process of roasting to brewing is totally something I'd probably love to immerse myself into seeing how I have almost all coffee making paraphernalia from espresso machine to pour over cones but to fall love with the bitterness of it despite its absolutely delicious flavour is not something I see myself doing.
The almost elixir like coffee fug which envelopes a house when fresh coffee is brewed is something of my fantasy fragrances because to walk into a house which smells so warm and optimistic makes for much uplifting mood which explains why I spent most of my time near CCD kiosks in the hospital during my recent visit to oversee someone but I tried and I failed to have it sugarless and real coffee people have it without sugar because someone looked bewildered at the thought of having yucky sugary coffee.
My coffee isn't sugary, it just has a teaspoon of sugar and that scene from the manga 'Monster' (by Naoki Urasawa) comes to mind where an assassin with a sniper over a rooftop abandons his life of being a professional killer when once he sees his contract through the crosshair of his gun adding spoonfuls of sugar to his coffee only to realize that all these years he'd been drinking bitter coffee for no reason and that my lord says much about sweetened coffee (not excessively but still).
Coffee..yes I might have made mine bitter and added a bit of sugar and some almond milk (sigh) but it's delicious.
Did I ever mention how I never understand the charm of deathly strong coffee's and how some real coffee drinkers who've acclimatized to the most potently blackened arabica might never understand my relative weak if flavourful caffeine mug?
I mean I couldn't sleep for a day after drinking a cup of what deathly hallows might have been in liquid form and that along with a few more was easily gulped down by dear Taiwanese friends who're real coffee fiends.
There's no harm in liking it proper and the whole process of roasting to brewing is totally something I'd probably love to immerse myself into seeing how I have almost all coffee making paraphernalia from espresso machine to pour over cones but to fall love with the bitterness of it despite its absolutely delicious flavour is not something I see myself doing.
The almost elixir like coffee fug which envelopes a house when fresh coffee is brewed is something of my fantasy fragrances because to walk into a house which smells so warm and optimistic makes for much uplifting mood which explains why I spent most of my time near CCD kiosks in the hospital during my recent visit to oversee someone but I tried and I failed to have it sugarless and real coffee people have it without sugar because someone looked bewildered at the thought of having yucky sugary coffee.
My coffee isn't sugary, it just has a teaspoon of sugar and that scene from the manga 'Monster' (by Naoki Urasawa) comes to mind where an assassin with a sniper over a rooftop abandons his life of being a professional killer when once he sees his contract through the crosshair of his gun adding spoonfuls of sugar to his coffee only to realize that all these years he'd been drinking bitter coffee for no reason and that my lord says much about sweetened coffee (not excessively but still).
Coffee..yes I might have made mine bitter and added a bit of sugar and some almond milk (sigh) but it's delicious.
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