Lunched

Leftover chicken ketchuptd rice from yesterday's omurice with deliciously pungent (read fermented) Chinese pickles, one that of green beans and the other spicy cabbage.
I don't usually much go for Chinese style pickles but when I do I go full mental, heaping them over everything rice and that they tend to stink up the fridge is another reason why I go through them lightning fast and it helps that they're delicious.