Food fuh

I know I know it's not new. I mean fried rice! D-uh. Don't I always make that but seriously each fried rice if different in that each has a different flavour base.
Case in point this particular eggs and tofu brown rice dish is flavoured with black bean paste and miso for that deep briny tang with a sour tone, offset with chillies and garlic to make it that much more piquant and well rounded.
I love this? Yes indeed I do!