Here goes nothing!
I'm making Thai green curry from scratch.
The preparations for this have been on for a while.
Every time I'd see kaffir like leaves being sold I'd buy them and store in the freezer, ditto for lemon grass and slowly but surely built up a stash of goodies I'd needed to make this and today yes today I finally found galangal in the market and boy am I going to make some green as the greenest forest Thai curry..
It'll be vegetarian of course, but what can you do?
But still..green curry!! Yum.
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