How absolutely beautiful 'Baklava' is when made the right way. Sure it's sweet, but the nuts and dried fruit filling with the crunchy filo pastry balance out the sweetness with added texture and delicious crunch.
When made just right, baklava is a dream. It's very Greek. Sure there is Turkish baklava too, but I somehow only like when it's Greek.
Perhaps a proper greek one in a Greek eatery?
When made just right, baklava is a dream. It's very Greek. Sure there is Turkish baklava too, but I somehow only like when it's Greek.
Perhaps a proper greek one in a Greek eatery?
