Currying flavours

That my house is smelling like a South Indian restaurant would be accurate because If someone was to walk in here they'd expect to be fed 'sambar' 

It's all because this morning I spent cleaning and washing a huge bunch of curry leaves which I process then with some oil to freeze and use as and when. 

I go through curry leaves irrationally quickly but that's only because I absolutely love these little flavour bombs.  

I have tried propagating curry leaves here but it doesn't work at all. 

I think I need to come up with a better strategy but until then I have these.