Say one thing about dairy, say it hates me.
I've had problems processing whey in the past but cheese hasn't been much problematic unless I've eaten it in copious quantities but the last few weeks or since the time I've finished my quarantine my body has been acting a bit truant with cheese even in regular medium quantities.
I will have to do some more tests and check if it's in combination with wine that it's happening or is it just the cheese in general or if it's just mozzarella cheese in particular.
It better resolve on its own or else cheese will be another food item to get off my plate and I do love a bit of cheese here and there.
I mean I'm not fond of those never ending stretches of cheese on pizzas or overdone snacks with layers of cheese etc on them but a good piece of fresh cheese or some delicious aged cheese is something of a weakness. Not a lot but a bit and I'd hate to let go of that tiny vice. :(
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