This is something called mountain food that is going to be my lunch.
It's a whole lot of accoutrements along with main meal as is served here in Korea.
Before you order in a restaurant, small plates of kimchi will be served which you can munch on before deciding what to order.
It's strange because I'm always used to menu of epic proportions coming from China, but here in Korea every menu has no more than 5-6 dishes out of which you can decide what you want.
Most places have been very accommodating with creating vegetarian versions of meals as is signified by a plate of mountain vegetables that I do not even know the names of.
I have however soft shell crabs, beef patties and a whole bowl of soyabean stew which isn't served yet.

No comments:
Post a Comment