Monday meal

I realize my lunch timings have gotten a bit awkward seeing it's well past one and I should've eaten sometime around noon .
I blame winters and my need to blame something.
What I have here in this bowl of red deliciousness is a broth full of seafood and vegetables soused with gochujang and fish sauce to give some oomph with the umami drowning some springy fresh noodles and it is spicy in a way that my throat feels serrated in a good way.