Teasome

Remember how I'd been talking of rusks a week or so back.
Well, I caved in and finally made some yesterday and can't say they're not nearly as good if a little on the harder side of the rusk spectrum.
Like you could forget it in your tea for a minute and it would come out intact, so I'll have to tweak the recipe a bit but honest to hearts this is pretty good. Almost addictive really.