Saturday, 16 September 2017

fruit gargle

If you've eaten something garlicky and our mouth has that weird garlic taste and smell then the best way to neutralize it is by eating a fruit, preferably apple.
Apple somehow almost diminishes those garlicky or onion fumes that your mouth assumes after eating something heavy on these flavours like raw onions or momos or anything.

I think it's the acid in these fruits that help with the neutralization in which case I think even alkaline fruits would work as well.

Brushing teeth doesn't always get rid of the aftertaste and there's an aura that still clings to the insides.
So yeah, fruits are the way to go.

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