Petri dish battalion

Fresh bread from yesterday, left on the countertop overnight and still decently fresh today developed fungus, which went unnoticed until I'd eaten it for breakfast. 

Now what? Will I die? Or is this normal? My mother didn't think it such a big deal..but how many breads have I eaten in this lifetime which've been fungified? Does this fungus get in my system and get to meet cells and various other microscopic awesome? 

Did this fungus just experience life better than me? 

Does it know more about me than me?

This is not a good weather to keep anything outside. Too humid and weirdly warm/cool.