'People' do not like my khichri! Only because it's how khichri is supposed to be. Not dry like pulao but with a wave. Lightly starchy, mellow and without anything fancy. I add nothing besides tomatoes and peas and a few spices that are most pertinent but that's about it!
Peoples khichri on the other hand is dry with the quality of steamed rice and has garlic, onions and what not!
I mean that's not khichri!!
And to top it all they make it in a rice cooker!! Dude, that's totes wrong. It should only ever be made in revalue pressure cooker!
Damn it!
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