Tuesday, 20 April 2021

Lunch bae

Lunch today is exactly what I'd made for the recipe book which is a miso glazed salmon with mango salsa and it's every bit delicious as it sounds .
Definitely something of a celestial feast. Both exotic and familiar and how can I get enough of this? 
It's late lunch granted. Very late but what you gotta do? Days can get hectic and something can't be cooked a day in advance. 

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