Fully loaded because it was so full that everything kept falling out.
Could be I stuffed it too much.
I'd got some excellent prawns a couple days back and getting inspired by tastes of New Orleans I decided to go full creole with the seasonings what with giving it a crunchy maize flour coating and seasoning it to the moon and back, everything got sandwiched between toasted slices of homemade bread and can I just say that I could have eaten many more of the same.
Lots of shrimps, vinegary onions and sweet peppers made it into a fantastic recipe that I intend to work upon and add to my repertoire.
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