The thing about gluten is that it's wonderful.
I mean it's present in all things delicious and filling and carby and as much as I have no issues with it I do tend to avoid it not least because eating it everyday makes my body feel different in a way I can't describe but somehow I like it better when it doesn't feel the way it does after eating gluten on the regular and so I limit my consumption to just once every day or every two days.
Sounds odd I know but I feel all the better for it.
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