Friday, 26 July 2019

Evening then

Evening then and I'm dunking myself in a cold cold cold beer with a side of dumplings which I just made so technically they're momo's and maybe they won't make it to the recipe book because the book is about fit meals and what I ended up making today is a bit of a stretch if you call it fit.
Sure it has veggies and tofu but I've tempered it with thick starchy gravy and it's become delicious on some other level.
I mean it's delicious in a way that I didn't expect it to be and certainly not healthy because it's made of refined flour and has about 1tbsp of oil which is about 13mls and that's not a good indicator of a healthy meal.
More like a weekend treat which it is.

I was also in the mood to make Stromboli but as luck would have it I discovered I'm out of mozzarella cheese and Brie is not a substitute that would work in the recipe. So eh!

I wish to get high on beer, and hopefully it should do the trick.

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