There isn't much of pancake making ever about in my house. It's not the kind of taste I found myself growing attached to, however I have made a good many pancakes in my life a lot of which have attributed to many a weight gains for which I've often been rebuked and sweetly chided because the pancakes I make and there's a procedure which I've perfected over time that enables the most deliciously fluffy, thick and spongy pancakes that are oh so delicious .
So whatever batter you make for pancakes, it's best made a night before and kept in the fridge. I don't know how it is but the baking powder does something magical when kept overnight and I used to add a lazy gloop of chocolate syrup or caramel syrup along with cinnamon to the batter and also a bit of melted butter. Just a smudge but it made all the difference.
If you try any of these tips or tricks, do let me know.
A very happy many more pancakes to you, my dahling.
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