Sweet pizzas?

Pizza with honey is not something I'll ever understand nor will my taste buds every subscribe to such a taste because why?

If it were a sweet pizza, made of sweet bread and topped with fruits I'd probably not think twice before honeying it, but gods, with cheese and meat and what not I would never want to smear honey on it.

I think it's a very Asian thing to do. Adding sweet hints to otherwise savory details.

Over one week in Korea not once did I find an unsweetened garlic bread. It always had something sweet sprinkled on top, usually sugar and confused my taste buds so that I didn't know whether to stop eating or finish it off.
Something similar in an Italian chain from Taiwan where I had pizza. They served it with honey and it remained untouched except the tomato sauce was sweet and so that was the last time I ever ate there.

Sweet things on pizza. I thought pineapples were blasphemous enough, but perhaps those that like pineapples on their pizzas wouldn't mind a bit of honey here and there on it too.

What say you?