Wednesday, 15 March 2017

Meal me baby

Hearty pasta meal; not something I'd usually cook on a weekday, but as I'd mentioned earlier, the pesto demanded it.
I'm overcome with domestic exuberance.. to the point that I'm going to make something crazy tomorrow.
But later about that, for now, here is a bowl of pasta doused with homemade pesto and oven baked vegetables, sprinkled with rosemary and black pepper, with an added texture of raw baby spinach, crowned with a drizzle of homemade chilli oil and guilty amounts of Parmesan, because what am I if not in love with gilding the lily.

No comments:

Post a Comment