What's it about this weather that makes me want to bake and cook a lot of food?
Probably some primal instinct that prompts the foraging, gathering, preserving, conserving and hoarding for difficult times ahead. I'm sure life was difficult during rainy seasons when game was scarce and crops still in their developing stages and though things have drastically changed and improved, prehistoric instincts still persevere.
Maybe a large meal then. Something voluminous and eccentric.
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