What's it about this quarantine that has made Dalgona coffee so popular?
Wasn't everyone already doing it for years before?
Like what now? Why is my Instagram feed filled with its useless foamy photos?
Day 13 of lockdown
Like people beat it into a thick foam and pour copious quantities of milk in it and lo, it's milk with useless foam!!
It's instant coffee goddamit!
However I recommend beating it with a milk foamier which is a teeny tiny hand blender meant to foam up milk in a small espresso cup. It gives me joy to foam things with it.
Okay then.
Drawing!
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