A little bit of this a little bit of that..

I know I know another meal with noodles but that's only because in a fit of overzealous greediness I picked a couple handfuls too many of freshly cut noodles from the noodle shop and realized they were a bit extra and have been cooking them since.
Indeed I have a small serving still knocking about in the fridge and perhaps they shall be utilised in the coming days as well and yes I don't know how to feel about eating them every morning after work out especially because these aren't my usual buckwheat or brown rice or mung bean thread noodles but the actual bouncy, chewy deliciously filling wheat flour noodles that maketh the real deal and I don't feel guilty about eating them, not a bit even though they are a fully loaded gluten and carbs and what not and yet I'm here still alive.
How did that get to be?