last month

It's always at this time of the year that I stock up on my kitchen essentials and supplies, not least because it's cold and going out to buy small portions of basic necessities at regular intervals is a thought most unwelcoming, but also because 'tis that time of year when indulgences significantly increase and there's a colourful aura of fun festivities, or perhaps this could just be in my head, or a wintery syndrome.

I find myself cooking more, gifting more (foods that I've cooked that is) and eating more.
I've half a mind to bake some delicious, multigrain bread today, anything that speaks sustenance in carb tongue.