Tuesday, 2 February 2021

Lunch ooh

And voila!!

This was exquisite, triumphant and one of the most delicious lunches I've cooked this year. Exactly the kind of food I'd like to serve and hope to eat. 
This here is beef stir fry with peppers and mushrooms in a most gingery, black pepper aromatic sauce. 
Compliments to the chef I say. 

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