Tuesday, 5 January 2021

Food for thought

My lunch today. 
There is some upma with vegetables, some baked beans I made in this morning for my book (test recipe) and it's delicious and scrambled eggs made with one whole egg and one egg white. 
The fruits on the plate are a visual representation or rather a deconstruction of what I usually drink in my fruit smoothie. I mean I throw it all in my blender and blend and sip. 


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