Never fail pancakes

Flour 2.5 cups
Sugar 3tbsps
Salt 1tsp
Baking flour 1tsp
Baking soda 1tsp
Yogurt/curd 2.5 cups
Melted butter 60gms
Eggs 2

Whisk together separately the dry and wet ingredients and then pour the wet into the dry and whisk callously, making sure to not over whisk.
Let stand for fifteen minutes and dollop over melted butter and spread evenly.
Flip when you see bubbles beginning to form on the sides.
This recipe is a never fail which results in the squidgiest pancakes possible.