Food picks

Brunch, for when you crave indulgence keeping it virtuous still in a rather ying and yang philosophy.
Chickpeas salad punctuated with zatar spices garnished with cool avocados to evoke the Moroccan scents of warmth in frigid seasons and French toasts made with homemade honey oatmeal bread, drenched in sunny batter of evocative cinnamon and vanilla, draped with homemade strawberry jam, keeping it all delightfully sugar free and deliciously scarlet.